“The Delta’s Quintessential Waterfront Dining Experience”
This iconic location in Historic Antioch is locally owned by community stewards who are passionately driven to ensure a special dining experience for our guests while enjoying incredible Delta views. Our menu features creative appetizers, savory steaks, inventive pasta dishes and we only source wild seafood – there is something for everyone.
Listed below are just some of our favorites – we hope they’ll become yours as well
Listed below are just some of our favorites – we hope they’ll become yours as well
APPETIZER
TENDERLOIN TIPS DIABLO
Beef tips sautéed with garlic, Cajun spices, soy, demi & butter. Served with seasoned crostini
SOUPS & SALADS
DUNGENESS CRAB LOUIE
Chopped iceberg lettuce topped with sliced avocado, cherry tomatoes, hard boiled egg, asparagus spears & sliced cucumber. Crowned with sweet Dungeness crab & served with our house made Louie dressing.
ENTREES
MACADAMIA CRUSTED SEA BASS
Roasted California sea bass coated with a mixture of macadamia nuts & panko. Topped with a sweet & spicy chili mango salsa. Served with Au Gratin potatoes & seasonal vegetables.
TOMAHAWK CHOP
32 ounce rib-eye steak served with a side of whiskey guajillo sauce, Au Gratin potatoes & seasonal vegetable.
Location
Hours
Operation Hours:
Monday – Thursday: 11am – 9pm
Friday & Saturday: 11am – 10pm
Friday & Saturday: 11am – 10pm
Sunday: 11am – 8pm
